Open-air dining and rosés: Dancing and fine foods in the Roussillon

Huge coloured tables under the light of paper lanterns. Each summer, the winemakers of the Roussillon district combine the tradition of dancing in outdoor cafés, or guinguettes, with tastings of their rosé wines.

This special moment is a unique occasion to taste the local fine foods, cooked by Franck Séguret, chef at the Clos des Lys in Perpignan. Afterwards winemakers and their friends take to the dance floor and sway to the music of an orchestra until late in the evening!