The Flavours of the Lot, a festival of fine food at Cahors, in the Lot region

Each summer, for three days at Cahors, regional producers, chefs, photographers, writers, virtuosos and amateur chefs come together to share the pleasures of their culinary knowledge. A chance to discover the fine food of Quercy with a foie gras pâté, a truffle omelette, Rocamadour goat’s cheese, or an apple tart. Each is served with a glass of the famous ‘black wine’: Cahors Malbec.