Wine tourism and organic agriculture at Saint-Emilion

Situated within the three major wine-growing areas of the Saint-Emilion vineyards, the Chateau Coutet covers 16 hectares. Wild tulips, orchids, newts and small lizards are some of the diverse range of plants and animals which thrive in this leading example of organic wine growing, which won the Best Environmental Practices in Wine Tourism category in the Best of Wine Tourism Award 2016.